Middle-aged adults, particularly women, show a higher vulnerability to ultra-processed food addiction compared to older individuals. The rise of diet-marketed processed foods in the 1980s could be a contributing factor. This addiction is associated with negative health outcomes, weight problems, and social withdrawal, signaling potential long-lasting consequences. There’s a growing concern that the younger generation may experience even greater rates of addiction to these foods in the years to come.
find the original post here https://www.sciencedaily.com/releases/2025/09/250929054915.htm
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