For years, the focus of Alzheimer’s research has been on protein plaques and tangles in the brain. However, recent findings from Purdue researchers suggest that fat accumulation in brain immune cells plays a significant role in the disease’s progression. When these cells become overloaded with fat, their ability to combat Alzheimer’s is compromised. This discovery highlights a potential new approach to treating the disease by targeting fat buildup in the brain and restoring the function of these immune cells.
find the original post here https://www.sciencedaily.com/releases/2025/09/250924012257.htm
Leave a Reply